Posses experience in a similar capacity in the restaurant trade. Result oriented, dynamic and ready to take up a challenge. Maintain product quality standards, strategic planning, effective communication skills, proven ability to maintain good relationship with staff is essential.

Require an energetic candidate to meet the challenges of ambitious financial targets and of exploring new commercial opportunities. Bring fresh ideas and find ways to promote business . Plan and support sales and marketing activities. Knowledge in organizational operations management and overall knowledge of HR, financials for budgeting and IT systems is beneficial.

Walk in interviews ; Please forward a photograph and CV to [email protected] | 79 Gregory’s Rd, Col 7

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