International Buffet Menu

The Menu

Assorted Bread display
SOUP

• Potage Anderlouse

ASSORTED COLD CUTS

• Smoked Salmon cornets
• Tuna fish paste on mirror
• Assorted Stuffed eggs
• Roast beef and asparagus

SALADS

• Red kidney beans and peppers with oregano lemon dressing
• Marinated grilled vegetable salad
• Feta cheese and avocado with freezi lettuce
• Beef fajitas salad
• Tomato mozzarella with basil dressing
• Mix green
• Waldorf salad

MAIN COURSE

• Grilled fish grenobloise
• Shrimps Provencal
• Chicken piccata melanaise
• Carbanade of beef
• Spinach and asparagus lasagna
• Oven roasted mix vegetables
• Parmentire potatoes
• Sea food paella
• Saffron and dill rice

DESSERTS

• Orange flavor cream caramel
• Fresh fruit salad
• Chocolate  mousse
• Assorted French pastries

Req Minimum 20 pax
For inquiries: Please call Kishani Karunaratne Dir-Operations @ 2694435