The Bay Leaf – Colombo’s Finest Italian Restaurant – is popular for serving authentic Italian cuisine with Fresh home-made Pasta. The extensive Italian menu includes a selection of Anti Pasti, Salad, Soup, Main course – offering Fettuccine, Tagliatelle, Spaghetti and Ravioli dishes among many others. The Desserts are heavenly with Pannacotta, Cassata and Tiramisu among the Italian favorites.

Outside canopied garden area is ideal for cocktails and dinner parties and there are special menu selections for the outside events.

Harpo’s Pizza; Home-grown Pizza brand offers a selection of 22 pizzas for you to enjoy. Click here for Pizza Menu

There is the signature “Retro Bar” serving the best of liquor and wine.

Also you can enjoy Bay Leaf cuisine for your next party with their outdoor catering service.

GILI ANTIPASTI

Bruschetta al Pomodoro & all’Aglio (V)
Grilled Toast topped with Tomato, Garlic, Fresh Basil and Extra Virgin Olive Oil	Rs. 425

Bruschetta al Funghi (V)
Grilled Toast topped with sautéed Mushrooms, fresh Herbs & White Wine	Rs. 550

Melanzane alla Parmigiana (V)
Baked layer of Egg Plant with Mozzarella, Tomato & Basil	Rs. 550

Vitello Tonnato
Marinated roasted & sliced Veal Topside with Tuna Mayonnaise sauce	Rs. 850

Vegetali alla Griglia con Mozzarella
Marinated grilled Vegetables with Fresh Mozzarella dressed with Olive Oil & Balsamic Vinegar	Rs. 675

Calamari Fritti
Crispy-fried Squid served with a Spicy Salsa Arora	Rs. 850

Carpaccio di Carne
Thinly Sliced Raw Beef Tenderloin on a bed of Rocket Salad	Rs. 875

Prosciutto e Melone
Thinly Sliced Parma Ham served on Chilled Rock Melon with Mint	Rs. 1300

Antipasto Misto (for two)
Calamari, Tomato and Mozzarella, Smoked Salmon, Grilled Vegetables, Beef Carpaccio and sautéed Mushrooms	Rs. 1400

Insalata di Rucola
Rocket Salad with Cherry Tomatoes, crispy Bacon & Gorgonzola	Rs. 725

Insalata Caprese (V)
Fresh Buffalo Mozzarella, sliced Tomatoes and Basil, dressed with Extra Virgin Olive Oil and crushed Black Peppercorns	Rs. 775

Insalata di Funghi alla Genovese (V)
Mixed Greens, grilled Mushrooms, Green Beans Basil, Nuts & Tomatoes	Rs. 575

Insalata di Pasta (V)
Cold Pasta Salad with Cherry Tomatoes, Zucchini, Asparagus, Mozzarella & Extra Virgin Olive Oil Served on a bed of mixed Greens or Rocket	Rs. 650

Insalata di Pollo con Verdure
Grilled Chicken with grilled Vegetables, mixed Greens, Spinach, Extra Virgin Olive Oil & Balsamic Vinegar	Rs. 675

Insalata di Spinaci con Salmone e Mele Verdi
Spinach Leaves, pan-fried Salmon, Green Apple, sauté Onions, dressed with Mustard Mayonnaise & Balsamic Vinegar	Rs. 900

Insalata Russa con Salsa Avocado
Shrimps, Avocado, Green Peas, Potatoes, & Carrot with Mustard Mayannaise	Rs. 875

Insalata Toscana e Pollo
Grilled Chicken, Spinach, Mixed Greens, Bacon, Mushrooms, Apple & crispy Angel Hair dressed with Herbs, Chilli & Vinaigrette	Rs. 850

Insalata Nissarda
Lettuce, Black Olives, Tuna, boiled Egg, Capers, dressed with Mustard Mayonnaise, Herbs & Vinaigrette	Rs. 675

Insalatina con Acciughe
Mixed Lettuce with Anchovies, grilled Vegetables, Fresh Mozzarella, Garlic, Olives, Herbs & Croutons	Rs. 675

Salmone Affumicato
Sliced Smoked Salmon on a Bed of Mixed Garden Salad, served with Capers, Shallots, Lemon, a Mustard Mayonnaise & Extra Virgin Olive Oil	Rs. 950

LE ZUPPE

Zuppa di Verdure (V)
Tuscan Country Soup with Fresh Vegetables and Pasta	Rs. 350

Zuppa di Pollo e Funghi
Chicken & Mushroom soup	Rs. 400

Zuppa del Giorno
Soup of the Day	Rs. 400

LE PASTE DELLA CASA (Fresh Pasta made daily at The Bayleaf)
all pasta is served Al Dente unless otherwise requested

Fettuccine ai Vegetali Grigliati (V)
Fresh Fettuccine tossed with Grilled Market Vegetables, Dry Chilli Flakes, Basil and Parmesan Cheese	Rs. 795

Tagliatelle all Ortolana (V)
Home made Pasta tossed with sautéed Egg Plant, Zucchini, Bell Peppers, Mushrooms, Tomato, Cream & Parmesan Cheese	Rs. 795

Tagliatelle Verdi con Dadolata di Capesante e Gamberetti
Spinach, flat Pasta tossed in Prawns, Scallops, White Wine, Herbs & a touch of Cream	Rs. 975

Fettuccine Pollo alla Pugliese
Home made Pasta tossed with Chicken, Sun-dried Tomatoes, mixed roasted Bell Peppers & Fresh Spinach	Rs. 895

Tagliolini con Argosta al Rosmarino
Fresh Pasta tossed with Lobster Meat, fresh Tomatoes, Rosemary a dash of White Wine	Rs. 1950

Fettuccine con Manzo e Funghi
Fresh Pasta tossed with shredded Beef, Mushrooms, Veal juice, Fresh Herbs & a touch of Cream	Rs. 895

Tagliatelle alla Norstramo
Fresh Pasta with Garlic, Olive Oil, Chilli, Black Olives, Capers, Anchovies, Tuna, Tomatoes & fresh Basil	Rs. 875

Tgliolini Siciliana con Gamberetti
Fresh thin Pasta with Garlic, Chilli, Prawns, Herbs & Tomatoes	Rs. 1095

Tagliolini al Frutti di Mare
Fresh Pasta tossed with Garlic, Olive Oil, Chilli, Seafood, Tomato & White Wine	Rs. 1195

Fettuccine Rusticana
Home made fresh Pasta sautéed with mixed Mushrooms, roasted Garlic with a touch of Cream & Basil Pesto	Rs. 850

Tagliatelle con Peperoni Arrostiti e Pancetta
Fresh Pasta with sweet Bacon, Bell Peppers, Tomatoes & a touch of Cream	Rs. 895

Tagliatelle al Granchio
Fresh Tagliatelle tossed with Crabmeat, Cream and mixed Herbs, with a touch of Tomato and a dash of Vodka	Rs. 975

Tagliolini verdi alla Bayleaf
Oven Baked Fresh Spinach Tagliolini combined with Ham, Bacon, Mushrooms, Cream and aged Parmesan Cheese	Rs. 995

Cannelloni con Agnello
Fresh Pasta Tubes, wrapped around Lamb Meat, oven baked with a Cream & Tomato Sauce	Rs. 950

Cannelloni Frutti di Mare
Fresh Pasta Tubes, wrapped around fresh Seafood, Parmesan, oven baked with Tomato, Cream & Cheese Sauce	Rs. 1200

Lasagna della Casa
Layered Oven Baked Fresh Lasagna with a rich Beef Ragout	Rs. 900

Lasagna alla Vedure
Layered Oven Baked Fresh Lasagna with Vegetables	Rs. 800

RAVIOLI

Manicotti con Funghi (V)
Spinach Ravioli with Mushroom & Parmesan served with a Cream & Cheese Sauce	Rs. 925

Agnolotti di Pollo Affumicato
Half Moon Ravioli stuffed with smoked Chicken, Mozzarella, Parmesan Cheese served with Olive Oil, Garlic, Chilli & herbs	Rs. 950

Ravioli di Gamberetti
Shrimp Ravioli served with a Tomato & Basil Sauce	Rs. 1100

Ravioli di Anatra
Duck Ravioli served with a Tomato, Cream, Oregano and Vodka Sauce	Rs. 1150

Gnocchi di Patate con Gorgonzola
Fresh Potato Dumplings with Gorgonzola & a Creamy Cheese Sauce	Rs. 850

LE ALTRE PASTE (Ready made Pasta)

Spaghetti Aglio Olio e Peperoncino Rosso (V)
Garlic, Olive Oil, Chillies, Parsley and diced Fresh Tomatoes	Rs. 695

Linguine alla Vongole
Fresh Clams, Garlic, Chilli, Olive Oil, Herbs & White Wine	Rs. 875

Penne alla Arrabiata
Short Pasta tossed with Garlic, Chilli, Basil & Tomato	Rs. 725

Spaghetti Bolognese
Spaghetti cooked in a Beef Sauce with Tomatoes and Herbs	Rs. 750

Penne Carbonara
Short Pasta cooked in a Creamy Egg Sauce with Chopped Bacon Parmesan & Parsley	Rs. 800

Linguine all Amatriciana
Linguine Pasta tossed with Bacon, Onion, Tomato & Parmesan Cheese	Rs. 850

Spaghetti con Crema di Capperi
Capers, Anchovies, Garlic, Chillies, Olive Oil, Lemon & Herbs	Rs. 725

Penne alla Polesina
Short Pasta tossed with roasted Capicums, Prawns, Tomato, Cream, Oregano & Parmesan Cheese	Rs. 1100

Farfalle alla Vodka
Butterfly Pasta with Chicken, Cream, Tomato & a dash of Vodka	Rs. 850

Penne Quattro Formaggi (V)
Short Pasta with Four Varieties of Italian Cheese	Rs. 995

Combination of Pastas
All pastas may be combined by the number of people ordering pastas – two people can combine two pastas and three people can combine three pastas, up to a maximum of four people and four pastas; prices as above.

I RISOTTI ARBORIO

Risotto con Primavera (V)
Italian Style Rice with sauté Vegetables, Sun-dried Tomatoes & Parmesan Cheese	Rs. 975

Risotto al Funghi & Pancetta
Italian Style Rice with Mushrooms, Bacon, Parmesan Cheese & Herbs	Rs. 1150

Risotto con Codine di Aragosta
Italian Style Rice with Cray Fish, Parmesan, a touch Tomato, White Wine & Herbs	Rs. 1200

I PESCI

Trancio di Spada alla Griglia con Salsa Puttanesca
Marinated grilled Sword Fish, with Olives, Capers, Anchovies & Tomato	Rs. 1050

Dentice alla Livornesce
Pan-fried medallions of Red Mullet served with Black Olives, peeled Tomatoes, White Wine & Basil Puree	Rs. 1100

Pesca al Lemone
Pan-fried Seer, with Cheese, Lemon Zest, White Wine & served on a bed of Spinach	Rs. 1250

Salmone alla Zafferano
Pan-fried Fresh Salmon with Cream, Vodka, Saffron, Herbs & a reduction of Balsamic	Rs. 1675

Gambaroni ai Frri al Profumo di Erbe
Grilled King Prawns gratinated with mixed Herbs, Bread Crumbs, Parmesan & White Wine	Rs. 1800

Filetti di Sogliola con Cream di Piselli
Fillet of Sole Fish in an Egg & Parmesan Batter with a puree of Green Peas	Rs. 1100

Misto di Pesce alla Griglia
Grilled Fish and Seafood, dressed with Garlic, Lemon and Extra Virgin Olive Oil	Rs. 2100

LE CARNI

Petto di Pollo alla Parmiggiano
Pan-fried Chicken Breast crusted with Parmesan & Bread Crumbs, Gratin with Tomato Mozzarella, served with Fresh Pasta	Rs. 1250

Involtini di Maiale con Melanzane
Pan-fried rolled Pork Loin, stuffed with Egg Plant, Mozzarella, & Sun-dried Tomato served with a Pepper Sauce	Rs. 1300

Filleto di Manzo i Due Pepi
Pan-fried Beef Fillet Steak with Brandy, Cream, Herbs & Black Pepper Corns	Rs. 1575

Ossobuco alla Milanese
Braised Veal Shank with Tomato & Wine, served with Vegetables & Potatoes	Rs. 1800

Stinco di Agnello
Oven Braised Lamb Shank with Vegetables, Herbs and a Tuscan Grape Red Wine	Rs. 2200

Costolette di Agnello alla Griglia
Marinated grilled Lamb Cutlets, served with a Red Wine Sauce	Rs. 2500

Bistecca alla Griglia
Pepper crusted grilled Australian Sirloin Steak with a Rosemary & Pepper Sauce	Rs. 1675

All main courses are served with mashed or sautéed potatoes and vegetables

I DOLCI

Frutta Fresca
Fresh Tropical Fruit Platter	Rs. 300

Bay Leaf Delight
Tropical Fresh Fruits in Vanilla Ice Cream blended with whipped Cream and a dash of Grand Marnier	Rs. 300

Brownies
Freshly-made Dark Chocolate Brownies, topped with Vanilla Ice Cream and a Rich Chocolate Sauce	Rs. 325

Gelato Misto
Three Flavours of Ice Cream with Honey Caramelized Nuts	Rs. 325

Baked Alaska
Three Flavours of Ice Cream encased in a soft Sponge, delicately covered with a light Meringue	Rs. 350

Chocolate Fudge
A bitter sweet Chocolate Fudge Cake drizzled with a light Chocolate Sauce	Rs. 400

Pannacotta
A chilled Custard served with a rich Orange and Grand Marnier Sauce	Rs. 375

Chocolate Delight
Smooth Chocolate Cake with a rich garnish of Vanilla Sugar topped with Chocolate Nuts	Rs. 375

Meringue Italiana con Fragole e Panna
Italian Meringue with Strawberries & Cream	Rs. 450

Tiramisù
A Chocolate and Espresso Sponge Trifle	Rs. 550

Frutti di Bosco con Gelato alla Fragola e Croccantino
Mixed Berries with Strawberry Ice Cream & Croccantino	Rs. 475

Chocolate Soufflé (Please allow 20 mins)
Hot rich & creamy molten Soufflé served with a Raspberry Coulis	Rs. 475

Cassata alla Sicilliana
Ice Cream, Cheese, dark Chocolate, mixed Peel, Nuts and Italian Sponge served with Strawberry Coulis	Rs. 400

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All prices are subject to 10% Service Charge and Government Taxes

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