Delivery Menu
| GILI ANTIPASTI |
| # 25 | Insalata Caprese (V) |
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| Fresh Buffalo Mozzarella, Sliced Tomatoes and Basil, dressed with Extra Virgin Olive Oil and Crushed Black Peppercorns | Rs. 795 |
| # 26 | Salmone Affumicato |
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| Sliced smoked salmon on a bed of mixed garden salad, served with capers, shallots, lemon, mustard mayonnaise & extra virgin olive oil | Rs. 1050 |
| # 27 | Insalata di Pollo alla Romano |
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| Crispy Chicken, Sliced Egg, Bacon, Tomato, Onion, Cucumber and Creamy Parmesan dressing | Rs. 875 |
| # 28 | Pollo Tonnato |
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| Thinly sliced poached chicken breast served with a sauce of creamed mayonnaise, capers, anchovies, white wine and tuna | Rs. 850 |
| # 29 | Grigliata di verdure (V) |
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| Grilled aubergines, courgette & peppers on a bed of salad leaves with fresh mozzarella, sundried tomato and drizzled with an Italian dressing | Rs. 700 |
| # 30 | Insalata alla Bay leaf |
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| Ice-berger hearts with our own dressing of anchovy, garlic, lemon, mustard mayonnaise, parmesan cheese & topped with croutons and crispy bacon | Rs. 725 |
| # 31 | Rucola con gorgonzola (V) |
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| Arugola salad with gorgonzola, sautéed onion and a reduction of balsamic vinegar | Rs. 775 |
| LE ZUPPE |
| # 32 | Minestrone |
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| Italian Vegetable Soup | Rs. 350 |
| # 33 | Zuppa del Giorno |
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| Soup of the day | Rs. 400 |
| # 34 | Zuppa di Pollo e Zucchine |
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| Chicken & zucchini soup | Rs. 375 |
| LE PASTE DELLA CASA (Fresh Pasta made daily at The Bay Leaf) |
| All Pasta is served Al Dente unless otherwise requested |
| # 35 | Fettuccine ai Vegetali Grigliati (V) |
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| Fresh fettuccine, tossed with grilled market vegetables, dry chilli flakes, basil and parmesan cheese | Rs. 795 |
| # 36 | Fettuccine all’Orientale |
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| Home-made fresh pasta tossed with chicken, leeks, carrot, garlic, chilli, fresh tomato and a hint of curry powder | Rs. 895 |
| # 37 | Fettucine con Gamberetti e Melenzane |
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| Home-made egg pasta with prawns, egg plant, garlic, chilli, basil and tomato | Rs. 1150 |
| # 38 | Tagliatelle al Granchio |
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| Fresh pasta tossed with crabmeat, cream and mixed herbs, with a touch of tomato and a dash of Vodka | Rs. 975 |
| # 39 | Tagliatelle all’Ortolana |
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| Home-made flat pasta with sautéed eggplant, zucchini, capsicum, cream, tomato, oregano and parmesan cheese | Rs. 875 |
| # 40 | Tagliatelle verdi con Prosciutto |
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| Home-made spinach pasta tossed with honey glazed ham, mushroom, bacon, cream & parmesan cheese | Rs. 950 |
| # 41 | Tagliatelle alla Nostramo |
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| Home-made egg pasta with garlic, chilli, capers, black olive, anchovy, tuna & tomato | Rs. 895 |
| # 42 | Tagliatelle con manzo funghi |
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| Home-made egg pasta with shredded beef, mushroom ragout and a touch of cream | Rs. 950 |
| # 43 | Tagliolini verdi alla Bay leaf |
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| Oven baked fresh spinach combined with ham, bacon, mushrooms, cream and aged parmesan cheese | Rs. 925 |
| # 44 | Tagliolini con pollo e pancetta |
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| Home-made thin pasta with garlic, chilli, chicken, bacon, mushroom and fresh herbs | Rs. 925 |
| # 45 | Lasagna della Casa |
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| Layered oven baked fresh lasagna with a rich beef ragout | Rs. 900 |
| # 46 | Lasagna all Pollo |
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| Layered oven baked fresh lasagna with a chicken ragout | Rs. 1050 |
| RAVIOLI (Freshly made Pasta) |
| # 47 | Ravioli di Gamberetti con Arabiatta |
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| Ravioli stuffed with shrimps, béchamel, parmesan cheese, fresh herbs and served with a spicy pomodoro sauce | Rs. 1100 |
| # 48 | Ravioli di Anatra |
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| Duck ravioli served with tomato, cream, oregano and vodka sauce | Rs. 1150 |
| # 49 | Ravioli di Ricotta di spinachi (V) |
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| Home-made pasta stuffed with ricotta cheese, fresh spinach and parmesan cheese. Served with cream, tomato and oregano | Rs. 925 |
| # 50 | Manicotti con Funghi (V) |
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| Spinach ravioli with mushroom & parmesan cheese. Served with a cream & cheese sauce | Rs. 925 |
| LE ALTRE PASTE (Ready made Pasta) |
| # 51 | Spaghetti Aglio Olio e Peperoncino Rosso (V) |
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| Spaghetti tossed with garlic, olive oil, chillies, parsley and diced fresh tomatoes | Rs. 695 |
| # 52 | Spaghetti Bolognese |
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| Spaghetti cooked in a beef sauce with tomatoes and herbs | Rs. 750 |
| # 53 | Spaghetti Carbonara |
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| Spaghetti cooked in a creamy egg yolk with chopped bacon, parmesan cheese & parsley | Rs. 800 |
| # 54 | Spaghetti alla Marinara |
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| Spaghetti tossed with olive oil, garlic, fish, seafood, white wine, herbs and fresh tomato | Rs. 1100 |
| # 55 | Penne Quattro Formaggi (V) |
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| Short pasta with four varieties of Italian cheese | Rs. 995 |
| # 56 | Penne alla Polesina |
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| Short pasta with prawns, roasted capsicum, garlic, white wine, cream and a touch of tomato | Rs. 1100 |
| # 57 | Penne alla Arrabiata |
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| Short pasta tossed with garlic, chillies, herbs and tomato | Rs. 850 |
| # 58 | Linguine alla Matriciana |
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| Linguine pasta tossed with tomato based sauce with sautéed onion, bacon, herbs and parmesan cheese | Rs. 1100 |
| # 59 | Fussili alla Rustica |
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| Fussili pasta with tomato, egg yolk, herbs and parmesan cheese | Rs. 895 |
| # 60 | Fussili pollo Peto |
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| Fussili pasta with chicken breast, sautéed with an in-house basil pesto and tomato sauce | Rs. 975 |
| # 61 | Spaghettini in salsa |
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| Angel-hair pasta tossed with garlic, chilli, olive oil, anchovies, lemon, herbs and capers | Rs. 875 |
| Combination of Pastas: All pastas may be combined by the number of people ordering pastas – two people can combine two pastas and three people can combine three pastas, up to a maximum of four people and four pastas. Prices as above |
| I RISOTTI |
| # 62 | Risotto di Pollo |
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| Italian rice with chicken, zucchini, bell peppers, parmesan cheese & white wine | Rs. 1100 |
| # 63 | Risotto Primavera |
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| Italian rice with sautéed mixed garden vegetables, herbs & parmesan cheese | Rs. 1050 |
| # 64 | Risotto con Gamberetti |
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| Italian rice with prawns, white wine, tomato and parmesan cheese | Rs. 1150 |
| I PESCI |
| # 65 | Salmone alla Griglia |
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| Marinated grilled fresh salmon with olive oil, garlic, chillies and fresh tomato | Rs. 1725 |
| # 66 | Sogliola Beurre Blanc |
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| Fillet of sole, pan fried with butter, white wine and steamed ginger sauce with a ribbon of smoked salmon, red onion and tomato | Rs. 1200 |
| # 67 | Medaglioni di Dentice alla Borromeo |
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| Pan fried medallion of red mullet served with capers, mushroom, lemon & white wine | Rs. 1200 |
| # 68 | Bocconcini de Pesce Pizzaiola |
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| Pan fried fillet of seer fish served with tomato, garlic, oregano, white wine & mozzarella cheese on a bed of spinach | Rs. 1300 |
| LE CARNI |
| # 69 | Stinco di Agnello |
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| Oven braised lamb shank with vegetables, herbs and a Tuscan grape red wine | Rs. 2200 |
| # 70 | Costolette di Agnello alla Griglia |
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| Marinated grilled lamb cutlets, served with a red wine sauce | Rs. 2500 |
| # 71 | Bistecca alla Griglia |
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| Pepper crusted grilled Australian sirloin steak with a rosemary & pepper sauce | Rs. 1700 |
| # 72 | Pollo alla Milanese |
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| Pan fried supreme of chicken, layered with ham, fresh mozzarella cheese & oven baked on a bed of light tomato sauce. Topped with a creamy mushroom sauce | Rs. 1300 |
| # 73 | Filetto di manzo alla griglia in salsa rose |
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| Grilled beef tenderloin gratin with tomato, mozzarella. Served with a reduction of red wine, raisins and grapes | Rs. 1000 |
| # 74 | Maiale Involtini |
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| Pan fried pork loin stuffed with green olives, sundried tomato, herbs, wrapped with bacon, served with natural jus with Dijon mustard | Rs. 1300 |
| All main courses are served with mashed or sautéed potatoes and vegetables |
| I DOLCI |
| # 75 | Brownies |
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| Freshly-made dark chocolate brownies, topped with vanilla ice cream and a rich chocolate sauce | Rs. 375 |
| # 76 | Tiramisù |
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| A chocolate and espresso sponge trifle | Rs. 575 |
| # 77 | Espresso Coffee Pudding |
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| Dates & espresso coffee pudding served with vanilla ice cream & a rich chocolate sauce | Rs. 400 |
| # 78 | Chocolate mud pie with vanilla ice cream |
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| Served with peanut butter sauce and dark rum | Rs. 400 |
| Delivery Charges Apply All prices are subject to Govt Taxes Delivery Times |
