Delivery & Take away Menu
| Delivery times |
| Sunday to Thursday : 11.00 am – 10.00 pm Friday & Saturday : 11.00 am – 11.00 pm |
| APPETIZERS |
| Smoked salmon with sour cream dip with capers and chilli
(Thinly sliced smoked salmon on a bed of mixed greens with capers and mustard mayo) |
Rs. 800 |
| Chicken liver paté served with home made crackers and caramelized onion chutney | Rs. 550 |
| SOUP BOWL |
| French onion | Rs. 350 |
| Spicy pumpkin with prawn | Rs. 300 |
| Cream of asparagus with croutons | Rs. 350 |
| GREENFIELDS |
| Greek salad served with feta cheese
(Tossed mixed salad with feta cheese cubes, black olives, bell pepper and basil olive oil) |
Rs. 450 |
| Tuna salad with green bean, hard boiled egg,
on a bed of lettuce served with french dressing |
Rs. 600 |
| Smoked chicken & orange salad
(Sliced chicken, segments of orange, red kidney beans, coriander and tomato with spicy mayo) |
Rs. 700 |
| Thai marinated seafood salad with chilli,
papaya & coriander |
Rs. 700 |
| Prawn salad with yoghurt, fresh mango puree,
coriander & seasoning |
Rs. 700 |
| CHEF’S KITCHEN |
| MAIN COURSE |
| Seafood |
|---|
| Grilled seer fish served with vegetable, potato and tamarind sauce. |
Rs. 1100 |
| Pan fried jumbo prawns served with garlic and lemon cream sauce, mash potato & salad |
Rs. 1700 |
| Salmon steak served with roasted aubergine puree, sautéed spinach, mushroom and saffron cream sauce |
Rs. 1400 |
| Grilled mullet spiced with basil sauce & served with sautéed spinach and parsley potato |
Rs. 1100 |
| Meat |
|---|
| Local beef tenderloin seasoned with rosemary & red wine sauce served with grilled vegetable and leek mash potato |
Rs. 1200 |
| Pepper crusted australian fillet steak with worcestershire & mushroom sauce served with roast potato and vegetable | Rs. 2100 |
| Australian sirloin steak served with sauce bordelaise, cream mash and balsamic grilled vegetable |
Rs. 2200 |
| Roast pork with gherkin and brown onion sauce served with salad & potato mash |
Rs. 1150 |
| Mustard pork chop with apple & red onion chutney served with grilled vegetable and potato |
Rs. 1200 |
| Lamb chop gratin with cheese served with serano chutney, basil, mash potato and rosemary sauce | Rs. 2200 |
| Herbed lamb chop with mint sauce served with leek mash and grilled vegetable |
Rs. 2100 |
| Chicken breast stuffed with egg plant and feta cheese, served with spinach mash, vegetable and spicy orange sauce |
Rs. 950 |
| Ossubuco with tomato & mushroom sauce served with mash potato |
Rs. 1250 |
| SANDWICH COUNTER (Choice of breads) |
| Corned beef | Rs. 500 |
| Club sandwich with grilled bacon, chicken, fried egg, tomato and cheese served with potato wedges |
Rs. 475 |
| Grilled spicy chicken | Rs. 475 |
| Roasted vegetable panini with melted cheese | Rs. 450 |
| Toasted tuna sandwich | Rs. 425 |
| WRAP IT UP |
| Seafood wrap | Rs. 600 |
| Char grilled lemon grass beef or chicken wrap | Rs. 575 |
| (Above served with either a choice of french fries, salad or potato wedges) |
| PASTA ITALIANO |
| Mushroom ravioli
(Pasta stuffed with mushroom and parmesan served with tomato cream sauce) |
Rs. 550 |
| Lasagna (beef)
(Layered oven baked fresh lasagna with a rich beef ragout) |
Rs. 600 |
| Linguini with roasted vegetables
(Linguini pasta tossed with garlic, |
Rs. 600 |
| Crab fettuccine
(Pasta tossed with crab meat, tomato and a touch of cream) |
Rs. 800 |
| Chili prawn pasta
(Spaghetti tossed with prawn and spicy tomato sauce) |
Rs. 850 |
| Carbonara with bacon or chicken | Rs. 750 |
| Penne with mozzarella & eggplant
(Short pasta tossed with mozarella, eggplant & tomato) |
Rs. 650 |
| ON THE SIDE |
| French fries served with 3 dips Rosemary mayo, wasabi and spicy ketchup |
Rs. 275 |
| Focaccia garlic bread | Rs. 200 |
| Potato wedges with rosemary and garlic | Rs. 275 |
| Crumb fried chicken wings | Rs. 325 |
| LUNCH MENU (12 NOON – 3 PM) |
| BURGERS |
| Chicken Parmesan Burger | Rs. 460 |
| Beef Burger with Spicy Mayo and Caramelized Onions |
Rs. 500 |
| (Above served with a choice of french fries, salad or potato wedges) |
| RICE SPECIALS |
| Balinese mixed fried rice | Rs. 650 |
| Thai green curry and steamed rice |
| with Vegetable | Rs. 600 |
| with Chicken | Rs. 750 |
| with Prawns | Rs. 800 |
| Chicken or mutton korma served with rice and salad |
| Chicken | Rs. 750 |
| Mutton | Rs. 850 |
| Mixed vegetable curry served with rice and salad | Rs. 600 |
| DESSERTS |
| Rum raisin apple pie | Rs. 375 |
| Brownie with orange & chocolate | Rs. 375 |
| Cheese cake | Rs. 375 |
| (Inquire for our weekly choice) |
| All prices are subject to Govt Taxes |
| Minimum order for delivery Rs.500/-
Delivery Charges applicable |
| For take away Call 2300133 or 2300183 For delivery Call 4869000
|
