H&H – Trend setters in Hospitality and Tourism Management

Harpos & Harvard School of Hospitality & Tourism Management.

We offer:

Certificate level Course Description

• Hotel Front Office Operation & Service
• Food & Beverage Service
• Housekeeping Operation & Service
• Kitchen – Culinary Arts –Food Preparation

Entry Requirements:

• G.C.E O/L – Minimum 3 credits including English in not more then two sittings or equivalent.
• Those who are already employed in the industry with 01 years experience in the relevant field.



• Age Limit over 18 years.

Duration of Certificate Courses :

• (03) Three months including Industry practical’s.

Registration are open.

• Qualification – Recognition : Local & International.
• H&H Local certification with an option to sit for the Accredited PRINCETON INSTITUTE OF EDUCATION – AUSTRALIA and receive the International certification.