Appetizer/Soup

Baked Crab
A crab shell stuffed with fresh crab meat sautéed with butter, onions, garlic, dressed in a rich creamy sauce and gratin with cheddar cheese
Rs.500.00 + +

Shrimp Pasta Salad
(boiled macaroni and shrimp mixed with peppers, onion, crushed garlic, fresh basil, and red chilli flakes served with an olive oil dressing)
Rs.550.00 + +

Sea food Chowder
A tomato and cream based thick broth of seafood and vegetable
Rs.450.00 + +

Main Course

Coconut Crusted Tiger Prawns
Jumbo prawns coated with desiccated coconut and deep fried served with salad and french fries
Rs.1050.00 + +

Poached Red Mullet with a White Wine Sauce
Served with sautéed vegetables and herbed potatoes
Rs.700.00 + +

Seafood Termidor
(sautéed assorted sea food gratin in a rich thermidor sauce served with saffron rice)
Rs.900.00 ++

Dessert

Apple Crumble
(diced apple suited with butter, sugar & nutmeg baked with a crumb topping – served with a scoop of vanilla ice cream)
Rs.350.00 ++

Mocktail Of the Month

Prohibition Punch
(combination of lemon juice, apple juice, and sugar syrup topped up with ginger ale – served in a high ball glass with ice and garnished with an orange slice)
Rs.215.00 ++