Menu
Park Street Mews – Come be yourself…
Exciting menu
From Appetizers with smoked salmon with sour cream, to Pasta dishes such as crab fettuccine, to Main courses with lamb chop gratin with cheese,or pan fried jumbo prawns with lemon cream sauce, the Mews menu combines the favorite dishes of different cultures to suit varied tastes and palettes now offered for lunch & dinner. Chef Rohan Perera has taken great care to present the Menu with a selection of flavors to suite anyone’s palette.
We also offer a Weekly lunch menu with Burgers and Rice specials for a quick and easy meal
The All-day Breakfast on weekends continues to be a special hit.
For all who wish to have a quiet moment the Café Corner from 3pm, – 7pm offers a selection of savory and sweet Waffles & Pancakes to enjoy with a cup of Tea or a Coffee.
A range of fresh fruit juices , sodas and milkshakes are also available.
Make sure you taste some of the new delectable Desserts on offer. We have kept the popular Rhubarb Crumble while introducing Jaggery Mousse, Rum raisin apple pie, Passion fruit and coconut crème brulee among many more to satisfy your sweet cravings.
Breakfast: (8.00 am -11.00am) Weekdays
Continental Breakfast
| Muffin, Danish, Banana cake, Marmalade , Strawberry jam , Toast & Butter Tea or Coffee. |
Rs. 400 |
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Energy Breakfast
| Your choice of 2 Eggs- Scrambled, Poached, Sunny side up, Over easy Served with -Grilled Tomato, Hash brown Potato, Mushroom, Crispy Pork Bacon,Toast & Butter Tea or Coffee |
Rs. 420 |
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Jumbo American Pancake
| Served with caramelized Banana in maple syrup & a scoop of Ice cream(vanilla/ strawberry/chocolate) Tea or Coffee |
Rs. 380 |
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Special Omelettes
| 02 Egg Omelettes prepared with your choice of 4 fillings. Fillings are Green chili, Tomato, Onion, Mushroom. Bell Pepper, Cheese, Pork bacon | Rs. 420 |
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The Park Street Mews- now in its third year of operation launches a new Menu with exciting & delectable dishes to savor.
Chef Rohan & his kitchen brigade have been busy, to introduce some exciting new dishes while retaining the firm favorites as well.
Exciting change with new flavors along with the all time favorites
Appetizers
| Smoked salmon with sour cream dip with capers and chilli (Thinly sliced smoked salmon on a bed of mixed greens with capers and mustard mayo) |
ngs.800 |
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| Vietnamese fresh rice paper roll served with peanut butter and hoisin sauce | Rs. 400 |
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| Crumb fried calamari with tartar sauce | Rs. 750 |
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| Tomato bruschetta | Rs. 250 |
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| Garlic prawns (tapas style) | Rs. 700 |
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| Chicken liver paté served with home made crackers and caramelized onion chutney | Rs. 550 |
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| Mixed platter (Sautéed prawns, crumb fried calamari, tomato, mozarella, smoked salmon & grilled veg) (serves 2 persons) |
Rs. 1000 |
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Soup Bowl
| French onion | Rs. 350 |
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| Spicy pumpkin with prawn | Rs. 300 |
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| Cream of asparagus with croutons | Rs. 350 |
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Soup of the Day
Greenfields
| Caesar salad with grilled chicken | Rs. 600 |
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| smoked salmon | Rs. 750 |
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| sprawn
(Crispy lettuce, parmesan cheese with classic caesar dressing) |
Rs. 700 |
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| Tuna salad with green bean, hard boiled egg, on a bed of lettuce served with French dressing |
Rs.600 |
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| Smoked chicken & orange salad (Sliced chicken, segments of orange, red kidney beans, coriander and tomato with spicy mayo) |
Rs.700 |
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| Thai marinated seafood salad with chilli, papaya & coriander | Rs.700 |
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| Greek salad served with feta cheese (Tossed mixed salad with feta cheese cubes, black olives, bell pepper and basil olive oil) |
Rs.450 |
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| Prawn salad with yoghurt, fresh mango puree, coriander & seasoning |
Rs.700 |
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Chef’s Kitchen
Main Course
| PSeafood Grilled seer fish served with vegetable, potato and tamarind sauce. |
Rs.1100 |
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| Pan fried jumbo prawns served with garlic and lemon cream sauce, mash potato & salad |
Rs.1700 |
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| Salmon steak served with roasted aubergine puree, sautéed spinach, mushroom and saffron cream sauce |
Rs.1400 |
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| Grilled mullet spiced with basil sauce & served with sautéed spinach and parsley potato |
Rs.1100 |
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| Mixed seafood grill with lemon butter sauce served with saffron rice and fresh salad (mullet, prawn, cuttlefish,& shoe lobster) |
Rs.1850 |
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Meat
| Local beef tenderloin seasoned with rosemary & red wine sauce served with grilled vegetable and leek mash potato |
Rs.1200 |
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| Pepper crusted australian fillet steak with worcestershire & mushroom sauce served with roast potato and vegetable |
Rs.2100 |
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| Australian sirloin steak served with sauce bordelaise, cream mash and balsamic grilled vegetable |
Rs.2200 |
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| Roast pork with gherkin and brown onion sauce served with salad & potato mash |
Rs.1150 |
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| Mustard pork chop with apple & red onion chutney served with grilled vegetable and potato |
Rs.1200 |
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| Lamb chop gratin with cheese served with serano chutney, basil, mash potato and rosemary sauce |
Rs.2200 |
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| Herbed lamb chop with mint sauce,served with leek mash and grilled vegetable | Rs.2100 |
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| Chicken breast stuffed with egg plant and feta cheese, served with spinach mash, vegetable and spicy orange sauce |
Rs.950 |
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| Parmesan crusted chicken breast gratin with mozzarella served with salad and roast potato |
Rs.950 |
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| Ossubuco with tomato & mushroom sauce served with mash potato | Rs.1250 |
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Sandwich Counter
(Choice of breads)
| Corned beef | Rs.500 |
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| Club sandwich with grilled bacon, chicken, fried egg, tomato and cheese served with potato wedges |
Rs.475 |
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| Grilled spicy chicken | Rs.475 |
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| Roasted vegetable panini with melted che | Rs.450 |
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| Toasted tuna sandwich | Rs.425 |
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| Prawn & melted cheese with basil mayo & green chilli | Rs.550 |
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Wrap it up
| Chicken quesadilla with mozzarella | Rs.550 |
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| Seafood wrap | Rs.600 |
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| Char grilled lemon grass beef or chicken wrap
(Above served with either a choice of french fries, salad or potato wedges) |
Rs.575 |
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Pasta Italiano
| Mushroom ravioli
(Pasta stuffed with mushroom and parmesan served with tomato cream sauce) |
Rs.550 |
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| Lasagna (beef)
(Layered oven baked fresh lasagna with a rich beef ragout) |
Rs.600 |
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| Linguini with roasted vegetables (Linguini pasta tossed with garlic, roasted vegetable, basil and a touch of tomato sauce) |
Rs.600 |
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| Crab fettuccine
(Pasta tossed with crab meat, tomato and a touch of cream) |
Rs.800 |
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| Chili prawn pasta
(Spaghetti tossed with prawn and spicy tomato sauce) |
Rs.850 |
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| Carbonara with bacon or chicken | Rs.750 |
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| Penne with mozzarella & eggplant
(Short pasta tossed with mozarella, eggplant & tomato) |
Rs.650 |
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On the Side
| French fries served with 3 dips:
Rosemary mayo, wasabi and spicy ketchup |
Rs.275 |
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| Focaccia garlic bread | Rs.200 |
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| Sautéed mushrooms on toast | Rs.300 |
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| Potato wedges with rosemary and garlic | Rs.275 |
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| Crumb fried chicken wings | Rs.325 |
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| BBQ pork spare ribs served with a choice of dips: Hoisin or spicy sauce |
Rs.425 |
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Desserts
| Lemon meringue | Rs.350 |
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| Jaggery mousse | Rs.325 |
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| Tiramisu | Rs.380 |
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| Rum raisin apple pie | Rs.375 |
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| Eton mess meringue | Rs.400 |
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| Seasonal local fruit selection drizzled with jaggery | Rs.350 |
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| Warm chocolate fondant with vanilla ice cream | Rs.375 |
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| Passionfruit and coconut crème brulee | Rs.325 |
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| Brownie with orange & chocolate cream | Rs.375 |
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| Rhubarb crumble with vanilla sauce | Rs.360 |
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| Cheese cake
(Inquire for our weekly choice) |
Rs.375 |
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Cafe Corner @ the Mews
3 pm – 7 pm Daily
Waffles
Choice of savory and sweet toppings
| Savory: Topped with ham, cheese & mushroom | Rs.425 |
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| Smoked salmon and scrambled egg | Rs.575 |
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| Sweet: Topped with chocolate sauce or chocolate chips with nuts and cream |
Rs.375 |
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Pancakes
Choice of savory and sweet toppings & fillings
| Savory: Filled with chicken and mushroom cream | Rs.400 |
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| Topped with egg, tuna, onion and cheese | Rs.425 |
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| Sweet: Filled with strawberry and whipped cream | Rs.450 |
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| Topped with fresh fruit and maple syrup | Rs. 375 |
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Grilled Sandwiches
| Cheese toast | Rs. 400 |
|---|---|
| Croque monsieur | Rs. 350 |
| Seeni sambol | Rs. 275 |
Beverages
Soda Fountain
| Soda | Rs. 90 |
|---|---|
| Coco cola | Rs. 90 |
| Sprite | Rs. 90 |
| Ginger beer | Rs. 90 |
| Tonic | Rs. 90 |
| Ginger ale | Rs. 90 |
| Diet coke | Rs. 203 |
| Fanta | Rs. 90 |
| Red bull | Rs. 345 |
Fresh Fruit Juices
| Pineapple | Rs. 200 |
|---|---|
| Papaya | Rs. 200 |
| Orange | Rs. 300 |
| Lime | Rs. 220 |
| Passion | Rs. 200 |
| Wood apple | Rs. 220 |
| Avocado | Rs. 250 |
| Watermelon | Rs. 200 |
| Mixed fruit | Rs. 200 |
| Apple | Rs. 220 |
| Ambarella (seasonal) | Rs. 220 |
Mineral water
| Perrier 330 ml | Rs. 356 |
|---|---|
| Aqua 500 ml | Rs. 90 |
| Aqua 1500 ml | Rs. 150 |
Shake it up
| Vanilla milkshake | Rs. 184 |
|---|---|
| Chocolate | Rs. 206 |
| Coffee | Rs. 264 |
| Strawberry | Rs. 206 |
Hot & Steamy
Teas
| Freshly brewed tea | Rs. 110 |
|---|---|
| Earl grey | Rs. 158 |
| Lemon | Rs. 158 |
| Ginger spice | Rs. 158 |
| Green tea | Rs. 158 |
| Strawberry | Rs. 158 |
| English breakfast | Rs. 158 |
Coffee
Hot
| Affogato | Rs. 190 |
|---|---|
| Freshly brewed coffee | Rs. 110 |
| Espresso | Rs. 242 |
| Double espresso | Rs. 300 |
| Cappuccino | Rs. 242 |
| Macchiato | Rs. 300 |
| Cafe mocha | Rs. 300 |
| Cafe latté | Rs. 300 |
Cold
| Iced espresso | Rs. 242 |
|---|---|
| Iced coffee | Rs. 220 |
| Iced café mocha | Rs. 300 |
| Iced café latté | Rs. 300 |
| Iced mocha latté | Rs. 242 |
| Chocolate frappé | Rs. 200 |
| Vanilla frappe | Rs. 300 |
| Frosty chocolate nut blast | Rs. 300 |
| Hot chocolate | Rs. 300 |
All Prices Subject To Service Charge & Government Taxes
