Guest Chef O Tama Carey

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Start:
January 25, 2010
End:
January 31, 2010
Cost:
Free
Venue:
Park Street Mews

All the way from Australia with the passion of food inherited from both her aussie dada and her sri lankan mom O Tama has thrilled the sense of the Mews clientele with her imaginative and innovative recipes using fresh and local produce she had handpicked from the local markets… so far her favourite is the Jathika Pola at Narahenpita. She will be at the Mews till the 31st of January except on Mondays.