Southern Italian Regional Cuisine

Gnocchetti con spinaci e peperoncino
Potato gnocchi with spinach , bell peppers, cream, fresh mozzarella and parmesan cheese

Tagliatelle con Agnello alla olive
Home made fresh pasta with garlic, black olive, shredded lamb, hot peppers, mushroom, and a touch of cream

Spada alla Marinara
Marinated grilled swordfish with seafood sauces, anchovies and capers

Chickpea Ravioli
Home made fresh pasta stuffed with chick pea’s ricotta, béchamel & Parmesan cheese served with butter, Sage and Nuts