Central Italian Regional Cuisine.

Linguine Al Tonno:
Linguini Pasta tossed with olive oil, garlic, tuna, anchovies, basil & tomato.
Rs.875/-

Tagliatelle con Asparagi e Safferano:
Home made fresh Pasta with asparagus cream, saffron & a dash of Vodka.
Rs.850/-

Sogliola Alla Carlina:
Pan fried sole fish with capers, lemon, gherkins, tomato and white wine.
Rs.1,100/-

Tournedos all Rossini:
Pan-fried thick slices of beef fillet with fried bread slices and pâté served with red wine sauce.
Rs.1,550/-

Above prices subject to Govt tax and service charge.