Central Italian Regional Cuisine.

Fettuccine con Funghi Alla Touscana:
Home made fresh Pasta tossed with mushroom, spinach, bacon & fresh tomato.
Rs.875/-

Fusilli alla Toscana:
Fusilli Pasta tossed with olive oil, garlic, prawns, egg plant, ricotta, parmesan and
tomatoes. Rs.950/-

Arrosto de Maiale
Marinated Pork loin with garlic, sage, fennel, plum and white wine.
Rs.1,300/-

Filetti di Dentice con Gamberatti
Pan fried snapper stuffed with sun dried tomato & prawns, wrapped with egg plant served with a light tomato and pesto sauce.
Rs.1,100/-

Above prices subject to Govt tax and service charge.