We explore the varied cuisines of each of Italy’s twenty regions this year. So here are some specials of Northern Italy presented by Chef Saroj.

Ravioli di Zucca Mantovana
Home made Pasta stuffed with Pumpkin, Parmesan Cheese.

Cartoccio Frutti di mare
Spaghetti stuffed with Seafood, Garlic, Tomato, Herbs, and White Wine, wrapped in parchment paper.

Filetto di Mango del Buon Gustaio
Pan-fried Beef Tenderloin wrapped with Parma Ham, gratin with Tomato Mozzarella, and served with rosemary and Red Wine sauce.

Petti di Pollo alla Romana
Pan fried Chicken Breast with Herbs, White Wine and topped with Sage, Parmesan and Parma Ham.