Breakfast: (8.00 am -11.00am)
Weekdays
Continental Breakfast
Muffin, Danish, Banana cake, Marmalade , Strawberry jam , Toast & Butter
Tea or Coffee. |
Rs. 400 |
Energy Breakfast
Your choice of 2 Eggs- Scrambled, Poached, Sunny side up, Over easy Served with -Grilled Tomato, Hash brown Potato, Mushroom, Crispy Pork Bacon,Toast & Butter
Tea or Coffee |
Rs. 420 |
Jumbo American Pancake
Served with caramelized Banana in maple syrup & a scoop of Ice cream(vanilla/ strawberry/chocolate)
Tea or Coffee |
Rs. 380 |
Special Omelettes
| 02 Egg Omelettes prepared with your choice of 4 fillings. Fillings are Green chili, Tomato, Onion, Mushroom. Bell Pepper, Cheese, Pork bacon |
Rs. 420 |
Weekend Specials
Sri Lankan B’fast Specials
Available on Saturday & Sunday
From 9.00 am – 7.00 pm
1st Weekend
Pol Rotti served with Katta sambol OR Chicken Curry.
2nd Weekend
Milk rice served with mustard Fish curry OR Lunu miris.( Onion Sambol;)
3rd Weekend
Stringhoppers served with Coconut sambol OR spicy Fish curry.
4th Weekend
Pol pittu served with Katta sambol OR spicy Chicken curry.
Rs. 400
Lunch & Dinner:
Park Street Mews – Come be yourself…
From Steaks to Pastas, Salads to Sandwiches, Kebabs to Biryani,Mexican Fajitas to Burgers and homous to red Pork curry, The Mews menu combines the favourite dishes of different cultures to suit varied tastes and palletes. Lunch time is geared to suit the busy businessman with a selection of quick and easy meals.
But for those who need a little bit of indulgence the Dinner Menu offers a fine dining experience in a warm cosy and casual atmosphere. The chefs own creations combine world famous recipes with a Sri Lankan touch. The All-day Breakfast on weekends is a special hit. However we offer a wide range of Pastries and Snacks for breakfast on the run.
A range of fresh Fruit Juices and Coffees are also available.
Make sure you taste some of the delectable Desserts on offer .as the word around town has it that the Rhubarb Crumble and the white and dark Chocolate Parfait are firm favourites. Gift a Chocolate Fudges cake to a friend and you will be remembered forever.
Menu
Soups
| Tomato and Coriander Soup |
Rs. 396 |
| Cream of Mushroom Soup |
Rs. 400 |
| Curry flavoured Sea Food Chowder |
Rs. 400
|
Salads
|
Entrée |
Main |
| Caesar Salad with pork bacon |
Rs. 260 |
Rs. 520 |
| Caesar Salad with grilled chicken / smoked salmon |
Rs. 360 |
Rs. 720 |
| Caesar Salad with grilled prawn |
Rs. 380 |
Rs. 760 |
| Healthy Green Salad mixed Leaves with Crispy Mushroom and Bean Curd |
Rs. 300 |
Rs. 500 |
| Healthy Green Salad Mixed Leaves with Crispy with Smoked Chicken |
Rs. 350 |
Rs. 600 |
| Greek Salad served with Feta Cheese and Herb Vinaigrette |
Rs. 350 |
| Chick Peas and Prawn Tossed with Fresh Coconut and Chillie Tomato, Curry Oil and Salad |
Rs. 500 |
| Tomato and Fresh Mozzarella with Basil Pesto & Black Olive Tapenade |
Rs. 600 |
LUNCH (11.00am-7.00pm)
Tortilla Wraps
| Chicken tikka wrap served with cucumber salad and french fries |
Rs. 500 |
| Baby shrimps tossed in garlic mayonnaise with chillie, mango, coriander, onion and tomato |
Rs. 500 |
Panini
| Roasted vegetable and mozzarella panini – fococcia |
Rs. 416 |
Burgers
| Chipped meat steak with fried egg, melted cheese, dill pickle in a toasted sesame bun with french fries |
Rs. 440 |
| Mexican chicken burgher served with tomato salsa, guacamole and potato wedges |
Rs. 480 |
Sandwiches
| Club sandwich of grilled bacon, chicken, fried egg, tomato and cheese with potato wedges |
Rs. 460 |
| Steak sandwich with mushrooms, sautéed onion and mozzarella cheese with potato wedges |
Rs. 460 |
| Shredded chicken tossed with mayonnaise, onion, tomato and green chillie with french fries |
Rs. 460 |
Rice Specials
| Balinese mixed fried rice topped with fried egg with chicken satay |
Rs. 600 |
| Thai green curry with steamed rice with Chicken |
Rs. 680 |
| Indian style biriyani with Chicken |
Rs. 400 |
| Carribean fish curry with steamed rice and ginger chutney |
Rs. 480 |
| Butter chicken curry served with tomato coriander salad and steamed rice |
Rs. 500 |
| Chefs special – Mexican beef or chicken fajita served with flour tortilla |
Rs. 680 |
Vegetarian – All Day
| Wild mushroom ravioli served with tomato cream sauce |
Rs. 950 |
| Vegetable lasagna |
Rs. 550 |
| Vegetable bean curd kebab |
Rs. 600 |
| Pumpkin and buffalo curd rotolo with tomato, mustard and curry leaves butter sauce |
Rs. 600 |
Pasta – All Day
| Carbonara – bacon or chicken |
Rs. 700 |
| Prawn and crab fettucine |
Rs. 780 |
| Spaghetti sea food |
Rs. 760 |
DINNER (7.00pm Onwards)
Light Appetizers
| Smoked salmon cornet stuffed with shrimps cocktail |
Rs. 650 |
| Baked crab served with garden green salad and mango salsa |
Rs. 600 |
| BBQ tiger prawn served with mango and avocado salsa and marie rosset sauce |
Rs. 550 |
| Chicken liver pate served with homemade crackers and chutney |
Rs. 500 |
Mains
| Pesto marinated yellow fin tuna served with warm nicoise vegetable and shrimps pir piri |
Rs. 750 |
| Grilled seer fish with chillie mash, sauteed kankun served with honey tamarind sauce |
Rs. 1050 |
| Grilled jumbo prawns served with mixed leaves salad, french fries and chillie lime pickle dressing |
Rs. 1750 |
| Grilled salmon steak served with slow roasted spicy aubergine puree, seasonal vegetable and portuguese curry oil |
Rs.1350 |
| Grilled modha spiced with chillie, capsicum, cardamom and orange served with lyonnaise potato and sautéed kankung |
Rs. 1200 |
| Seafood symphony – baked crab, grilled jumbo prawn, ,modha, spicy sautéed calamari served with tomato rice and chillie lime pickle dressing |
Rs. 1700 |
| Grilled fillet of beef served with grilled vegetable, mash potato and red wine ju |
Rs. 1100 |
| Roasted pork loin with parsley mash potato, caramelized onion and honey mustard sauce |
Rs. 1100 |
| Lemongrass and ginger chicken with grilled pineapple ring, coconut risotto and mango salsa |
Rs. 900 |
| Provencal crusted chicken breast served with gratin potato, spicy sautéed lady finger and pepper sauce |
Rs. 900 |
| Nz rack of lamb served with mash potato, crispy grilled vegetable and mint brown sauce |
Rs. 2000 |
| Australian fillet steak with grilled vegetable, mash potato and red wine ju |
Rs. 2000 |
| Australian sirloin steak served with anna potato, braised button onion, sautéed spinach and pepper sauce |
Rs. 2000 |
| Mixed kebab – skewers of chicken, beef and fish served with tomato rice, cucumber salad and mint and coriander yoghurt |
Rs. 800 |
| Braised local beef brisket with vegetable and coriander rice |
Rs. 750 |
Side Orders
| Mash Potato, Boiled Vegetable, Grilled Vegetable Green Salad, Steamed Rice, Potato Wedges or French Fries |
Rs. 250 |
Dessert
| Warm chocolate fondant with vanilla ice cream |
Rs. 350 |
| Fruit crème brule |
Rs. 320 |
| Chocolate brownie with vanilla ice cream |
Rs. 350 |
| Rhubarb crumble with vanilla sauce |
Rs. 320 |
| Dark and white chocolate parfait |
Rs. 400 |
| Sugar free fruit strudel |
Rs. 320 |
| Tiramisu ice parfait |
Rs. 340 |
| Fruit platter or fruit salad |
Rs. 350 |
| Chocolate fudge cake with vanilla ice cream |
Rs. 250 |
Prices are subject to Government Taxes and 10% Service Charge
Entrée
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